NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Edamame pasta

4 oz Chicken breast

1 tbsp Olive oil

2 cloves Garlic

1 cup Fresh spinach

1 tbsp Lemon juice

1 tsp Lemon zest

1 tbsp Parmesan cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Boil water and cook edamame pasta according to package directions, then drain and set aside.

• 2

  Season chicken breast with sea salt and black pepper, then sear in a pan over medium heat until golden and cooked through.

• 3

  Remove chicken from the pan, let it rest for 5 minutes, then slice into bite-sized pieces.

• 4

  In the same pan, heat olive oil and sauté minced garlic until fragrant, about 1 minute.

• 5

  Add fresh spinach to the pan and cook until just wilted.

• 6

  Toss the cooked pasta, sliced chicken, lemon juice, and lemon zest into the pan with the spinach.

• 7

  Garnish with grated parmesan and fresh parsley before serving.