YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt and chocolate protein blended with almond butter and cocoa, chilled until set and finished with a velvety smooth texture.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1.5 tablespoons Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
2 teaspoons Maple Syrup
PREPARATION
Place the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and maple syrup into a small food processor or high-speed blender.
Blend the mixture on high for 45 to 60 seconds until all ingredients are fully incorporated and the texture is light and airy.
Taste the mixture and adjust sweetness if desired with a drop of liquid stevia, though the maple syrup usually provides enough balance.
Transfer the pudding into a glass ramekin or small jar and smooth the top with a spatula.
Place in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to deepen.
Serve chilled, perhaps with a tiny pinch of flaky sea salt on top to enhance the chocolate notes.