YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked Greek yogurt and vanilla protein powder blended with creamy almond butter and topped with cacao nibs for a velvety finish.
INGREDIENTS
6 oz Non-fat Greek Yogurt
25g Vanilla Whey Protein Isolate
0.5 tbsp Almond Butter
1 tsp Chia Seeds
0.5 tbsp Cacao Nibs
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk the mixture vigorously until the powder is fully dissolved and the pudding is completely smooth.
Stir in the almond butter and chia seeds until well combined throughout the yogurt base.
Transfer the pudding to a chilled glass or bowl and sprinkle the cacao nibs over the top.
Serve immediately or let it rest in the refrigerator for ten minutes to allow the chia seeds to soften slightly.