Name: Dark Chocolate Protein Fudge Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop Chocolate whey protein isolate; 1.5 tbsp Creamy almond butter; 2 tbsp Unsweetened cacao powder; 0.5 tbsp Pure maple syrup; 2 tbsp Unsweetened almond milk; 1 tbsp Dark chocolate chips; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Fudge Bars

Rich dark chocolate fudge bars chilled with almond butter and protein, offering a velvety texture that melts in your mouth.

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NUTRITION

Protein

47.3g

Fat

21.3g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Chocolate whey protein isolate

1.5 tbsp Creamy almond butter

2 tbsp Unsweetened cacao powder

0.5 tbsp Pure maple syrup

2 tbsp Unsweetened almond milk

1 tbsp Dark chocolate chips

0.13 tsp Sea salt

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PREPARATION

1
In a medium mixing bowl, whisk together the chocolate protein powder, unsweetened cacao powder, and sea salt until no lumps remain.
2
Add the creamy almond butter and pure maple syrup to the dry mixture, stirring with a sturdy spatula to create a thick, crumbly paste.
3
Gradually pour in the unsweetened almond milk one tablespoon at a time, mixing continuously until a stiff, fudge-like dough forms.
4
Line a small rectangular glass container with parchment paper and press the dough firmly into an even layer about half an inch thick.
5
Sprinkle the dark chocolate chips over the top, pressing them lightly into the surface of the fudge so they adhere.
6
Place the container in the freezer for at least 30 minutes to set before slicing into bars and serving cold.