Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped silken tofu and dark cocoa blended with chocolate protein, chilled until set for a texture that is decadently velvety.

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NUTRITION

192kcal
Protein
16.2g
Fat
4.9g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

10g Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

25g Maple Syrup

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the silken tofu in a high-speed blender or food processor and blend until completely smooth.

  • 2

    Add the chocolate protein powder, cocoa powder, maple syrup, and vanilla extract to the blender.

  • 3

    Process the mixture for 1-2 minutes, scraping down the sides as needed, until the pudding is aerated and glossy.

  • 4

    Divide the pudding into serving bowls and refrigerate for at least 30 minutes to allow the mixture to firm up.

  • 5

    Serve chilled with an optional tiny pinch of sea salt to enhance the chocolate flavor.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped silken tofu and dark cocoa blended with chocolate protein, chilled until set for a texture that is decadently velvety.

NUTRITION

192kcal
Protein
16.2g
Fat
4.9g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

10g Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

25g Maple Syrup

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the silken tofu in a high-speed blender or food processor and blend until completely smooth.

  • 2

    Add the chocolate protein powder, cocoa powder, maple syrup, and vanilla extract to the blender.

  • 3

    Process the mixture for 1-2 minutes, scraping down the sides as needed, until the pudding is aerated and glossy.

  • 4

    Divide the pudding into serving bowls and refrigerate for at least 30 minutes to allow the mixture to firm up.

  • 5

    Serve chilled with an optional tiny pinch of sea salt to enhance the chocolate flavor.