Name: Tuna Salad Lettuce Wraps with Crisp Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.25 ounces Canned Tuna; 1.5 tablespoons Avocado Oil Mayonnaise; 1/4 cup diced Celery; 1 tablespoon diced Red Onion; 1/4 cup diced Cucumber; 3 leaves Butter Lettuce; 1 teaspoon Lemon Juice

Tuna Salad Lettuce Wraps with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps with Crisp Vegetables

Flaky tuna tossed with creamy avocado oil mayo and crunchy diced vegetables, served in chilled butter lettuce leaves for a refreshing and crisp bite.

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NUTRITION

Protein

17.5g

Fat

17.1g

Carbs

4.3g

SERVINGS

1 serving

INGREDIENTS

2.25 ounces Canned Tuna

1.5 tablespoons Avocado Oil Mayonnaise

1/4 cup diced Celery

1 tablespoon diced Red Onion

1/4 cup diced Cucumber

3 leaves Butter Lettuce

1 teaspoon Lemon Juice

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PREPARATION

1
Drain the canned tuna thoroughly and flake it into a mixing bowl with a fork.
2
Finely dice the celery, red onion, and cucumber to ensure a uniform crunch in every bite.
3
Stir in the avocado oil mayonnaise and fresh lemon juice until the mixture is creamy and well-combined.
4
Season with a pinch of sea salt and black pepper if desired.
5
Carefully separate the butter lettuce leaves, wash them, and pat them dry with a paper towel.
6
Divide the tuna salad evenly among the lettuce leaves, spooning it into the center of each.
7
Serve immediately while the vegetables are cold and the lettuce is crisp.