Name: Greek Yogurt Parfait with Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 110g Low-fat Greek Yogurt; 12g Slivered Almonds; 110g Fresh Blueberries; 1 tsp Honey; 1/4 tsp Vanilla Extract

Greek Yogurt Parfait with Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Crunchy Almonds

Creamy Greek yogurt layered with fresh blueberries and slivered almonds, finished with a light drizzle of honey for a satisfyingly toasted crunch.

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NUTRITION

Protein

14.3g

Fat

8.4g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

110g Low-fat Greek Yogurt

12g Slivered Almonds

110g Fresh Blueberries

1 tsp Honey

1/4 tsp Vanilla Extract

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PREPARATION

1
Lightly toast the slivered almonds in a small dry skillet over medium heat for 2-3 minutes until golden and fragrant.
2
In a small bowl, stir the vanilla extract into the Greek yogurt until well combined.
3
Place half of the vanilla yogurt into the bottom of a glass or small jar.
4
Top the yogurt with half of the fresh blueberries and half of the toasted almonds.
5
Repeat the layers with the remaining yogurt, blueberries, and almonds.
6
Finish the parfait by drizzling the honey over the top just before serving.