Name: Loaded Bacon Cheddar Chicken Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 medium Russet potato; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Garlic powder; 4 oz Chicken breast; 1 slice Center-cut bacon; 0.5 oz Sharp cheddar cheese; 2 tbsp Plain Greek yogurt; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheddar Chicken Fries

Crispy oven-roasted potato wedges topped with savory shredded chicken, melted sharp cheddar, and smoky bacon bits for a satisfyingly crunchy and protein-packed meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.9g

Fat

18.5g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

0.75 medium Russet potato

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Garlic powder

4 oz Chicken breast

1 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

1 tbsp Green onions

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
Slice the Russet potato into thin wedges and toss them in a bowl with the olive oil, sea salt, and garlic powder until evenly coated.
3
Spread the potato wedges in a single layer on the baking sheet and roast for 25 minutes, flipping halfway through, until they are golden and crisp.
4
While the potatoes roast, ensure your chicken breast is cooked and shredded, and your bacon is cooked until crisp and crumbled.
5
Remove the fries from the oven and bunch them together. Top with the shredded chicken, crumbled bacon, and shredded cheddar cheese.
6
Return the tray to the oven for 3 to 5 minutes or until the cheese is bubbly and completely melted.
7
Garnish the loaded fries with a dollop of Greek yogurt and sliced green onions before serving immediately.