YOUR SOLIN GENERATED RECIPE
Sweet Potato and Black Bean Chili
Hearty ground turkey and sweet potato simmered with black beans in a smoky, aromatic tomato broth for a deeply comforting bowl.
INGREDIENTS
7 oz ground turkey
0.25 cup sweet potato
0.25 cup black beans
0.5 cup crushed tomatoes
0.25 cup yellow onion
0.25 cup bell pepper
0.5 tsp extra virgin olive oil
0.5 cup water
1 tsp chili powder
0.5 tsp ground cumin
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the ground turkey, diced onion, and diced bell pepper, cooking until the turkey is browned and the vegetables are soft.
Stir in the cubed sweet potatoes, rinsed black beans, crushed tomatoes, and water.
Season the mixture with chili powder, ground cumin, garlic powder, sea salt, and black pepper.
Bring the chili to a boil, then reduce the heat to low and cover with a lid.
Simmer for 20 minutes or until the sweet potatoes are fork-tender and the sauce has thickened.