Name: Sweet Potato with Honey-Lime Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sweet potato; 5 oz chicken breast; 0.25 cup plain greek yogurt; 1 tsp honey; 1 tsp lime juice; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Potato with Honey-Lime Drizzle

Tender baked sweet potato stuffed with succulent shredded chicken and topped with a zesty honey-lime drizzle for a vibrant, citrusy finish.

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NUTRITION

Protein

39.4g

Fat

8.4g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

1 medium sweet potato

5 oz chicken breast

0.25 cup plain greek yogurt

1 tsp honey

1 tsp lime juice

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Scrub the sweet potato and pierce it several times with a fork to allow steam to escape during the roasting process.
3
Place the sweet potato on the baking sheet and roast for 45 to 50 minutes until the center is soft and the skin is slightly caramelized.
4
While the potato roasts, season the chicken breast with sea salt, black pepper, and garlic powder.
5
Poach the chicken in simmering water for 12 to 15 minutes or until cooked through, then shred it finely using two forks.
6
In a small ramekin, whisk together the honey, lime juice, and olive oil until the dressing is fully emulsified.
7
Slice the hot sweet potato down the middle, fluff the interior flesh with a fork, and pile the shredded chicken inside.
8
Top the chicken with a dollop of Greek yogurt, drizzle the honey-lime sauce over the entire dish, and garnish with freshly chopped cilantro.