YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel Sandwich
Toasted everything bagel thins layered with velvety smoked salmon and a zesty Greek yogurt spread, topped with crisp cucumbers and briny capers.
INGREDIENTS
6 oz Smoked salmon
1 whole Everything bagel thin
2 tbsp Plain non-fat Greek yogurt
1 tsp Fresh lemon juice
1 tsp Fresh dill
0.25 tsp Black pepper
1 tbsp Capers
0.25 cup Red onion
0.25 cup Cucumber
PREPARATION
Slice the everything bagel thin in half and toast until the edges are golden and crisp.
In a small bowl, combine the Greek yogurt, fresh lemon juice, chopped dill, and black pepper, stirring until smooth.
Spread the yogurt mixture evenly across both toasted bagel halves.
Layer the smoked salmon slices generously over the bottom half of the bagel.
Top the salmon with thinly sliced red onion, cucumber rounds, and a sprinkle of capers.
Close the sandwich with the top bagel half and serve immediately.