Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted everything bagel thins layered with velvety smoked salmon and a zesty Greek yogurt spread, topped with crisp cucumbers and briny capers.

Try 7 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
38.7g
Fat
11.1g
Carbs
30.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked salmon

1 whole Everything bagel thin

2 tbsp Plain non-fat Greek yogurt

1 tsp Fresh lemon juice

1 tsp Fresh dill

0.25 tsp Black pepper

1 tbsp Capers

0.25 cup Red onion

0.25 cup Cucumber

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the everything bagel thin in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, combine the Greek yogurt, fresh lemon juice, chopped dill, and black pepper, stirring until smooth.

  • 3

    Spread the yogurt mixture evenly across both toasted bagel halves.

  • 4

    Layer the smoked salmon slices generously over the bottom half of the bagel.

  • 5

    Top the salmon with thinly sliced red onion, cucumber rounds, and a sprinkle of capers.

  • 6

    Close the sandwich with the top bagel half and serve immediately.

Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted everything bagel thins layered with velvety smoked salmon and a zesty Greek yogurt spread, topped with crisp cucumbers and briny capers.

NUTRITION

363kcal
Protein
38.7g
Fat
11.1g
Carbs
30.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked salmon

1 whole Everything bagel thin

2 tbsp Plain non-fat Greek yogurt

1 tsp Fresh lemon juice

1 tsp Fresh dill

0.25 tsp Black pepper

1 tbsp Capers

0.25 cup Red onion

0.25 cup Cucumber

PREPARATION

  • 1

    Slice the everything bagel thin in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, combine the Greek yogurt, fresh lemon juice, chopped dill, and black pepper, stirring until smooth.

  • 3

    Spread the yogurt mixture evenly across both toasted bagel halves.

  • 4

    Layer the smoked salmon slices generously over the bottom half of the bagel.

  • 5

    Top the salmon with thinly sliced red onion, cucumber rounds, and a sprinkle of capers.

  • 6

    Close the sandwich with the top bagel half and serve immediately.