YOUR SOLIN GENERATED RECIPE
Classic Buttermilk-Style Waffles with Berry Compote
Waffle-iron toasted oat batter whisked with tangy Greek yogurt and topped with a warm, bubbling berry compote for a vibrant morning start.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
2 large Egg whites
0.25 cup Oat flour
1 tsp Baking powder
0.25 tsp Sea salt
0.5 tsp Cinnamon
1 cup Mixed berries
1 tsp Honey
1 tsp Vanilla extract
0.5 tsp Coconut oil
PREPARATION
Preheat the waffle iron to medium-high heat and lightly grease the plates with coconut oil.
Combine the mixed berries and honey in a small saucepan over medium heat, simmering until the fruit softens into a bubbling, thick sauce.
Whisk the Greek yogurt, egg whites, and vanilla extract in a large mixing bowl until the mixture is smooth and aerated.
Gently fold in the oat flour, baking powder, sea salt, and cinnamon until the dry ingredients are just incorporated.
Ladle the batter into the center of the hot waffle iron and cook until the exterior is golden and crisp.
Serve the waffles immediately with a generous spoonful of the warm berry compote drizzled over the top.