YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Powder
0.4 cup Fresh Strawberries, sliced
0.4 cup Fresh Blueberries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk vigorously with a spoon or small whisk until the powder is fully incorporated and the mixture is smooth.
Wash and slice the strawberries, and rinse the blueberries.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt mixture.
Top the yogurt layer with half of the strawberries and blueberries.
Add the remaining yogurt mixture on top of the fruit layer.
Finish by adding the rest of the berries and sprinkling the slivered almonds over the top for a toasted texture.