YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy flatbread topped with tender shredded chicken and sharp red onions, drizzled with smoky BBQ sauce for a savory finish.
INGREDIENTS
1 whole high-protein flatbread
4 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
0.25 cup part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the high-protein flatbread on the prepared baking sheet and bake for 3 minutes to lightly crisp the base.
In a small bowl, toss the shredded cooked chicken breast with garlic powder and smoked paprika.
Spread the low-sugar BBQ sauce evenly across the flatbread, leaving a small border for the crust.
Top the sauce with the seasoned chicken, sliced red onions, and shredded mozzarella cheese.
Return the pizza to the oven and bake for 8-10 minutes until the cheese is melted and bubbly.
Remove from the oven, garnish with fresh cilantro, and slice into wedges before serving.