YOUR SOLIN GENERATED RECIPE
Carne Asada Quesadillas with Guacamole
Tender flank steak seared with aromatic spices and melted cheese inside a toasted whole wheat tortilla, served with a dollop of creamy hand-mashed guacamole.
INGREDIENTS
4 oz Flank steak
1 medium Whole wheat tortilla
0.5 oz Cheddar cheese
0.25 whole Avocado
1 tsp Olive oil
0.25 cup Bell pepper
0.25 cup Red onion
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Cumin
0.25 tsp Garlic powder
1 tbsp Lime juice
1 tbsp Fresh cilantro
PREPARATION
Thinly slice the flank steak against the grain into bite-sized strips.
Heat half the olive oil in a skillet over medium-high heat and sauté the bell peppers and onions until softened.
Remove veggies, add the remaining oil, and sear the steak with cumin, garlic powder, sea salt, and black pepper until browned.
Place the tortilla in a clean pan, sprinkle half the cheese, add the steak and veggie mixture, then top with the remaining cheese.
Fold the tortilla and cook for 2 minutes per side until the exterior is golden and the cheese is fully melted.
In a small bowl, mash the avocado with lime juice and chopped cilantro to serve alongside the quesadilla.