Name: Lemon Herb Roasted Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 1.5 cups asparagus; 0.5 tbsp extra virgin olive oil; 1 tsp lemon zest; 1 tbsp fresh lemon juice; 1 tbsp fresh dill; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic

Lemon Herb Roasted Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Asparagus

Oven-roasted salmon fillet seasoned with fresh dill and lemon zest, served alongside crisp-tender asparagus for a bright and zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.5g

Fat

31.2g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

1.5 cups asparagus

0.5 tbsp extra virgin olive oil

1 tsp lemon zest

1 tbsp fresh lemon juice

1 tbsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus and finely mince the fresh garlic and dill.
3
Place the salmon fillet and asparagus spears on the prepared baking sheet in a single layer.
4
Drizzle both the salmon and asparagus with the extra virgin olive oil and fresh lemon juice.
5
Evenly sprinkle the lemon zest, minced garlic, fresh dill, sea salt, and black pepper over the salmon and vegetables.
6
Toss the asparagus gently to ensure it is well-coated with the oil and seasonings.
7
Roast in the center of the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is vibrant and tender.