YOUR SOLIN GENERATED RECIPE
Chocolate Chia Seed Pudding with Berries
Creamy chia seeds whisked with rich cacao and protein, topped with vibrant tart berries for a velvety breakfast that feels like a decadent treat.
INGREDIENTS
1 cup unsweetened almond milk
3 tbsp chia seeds
1.5 scoops chocolate whey protein powder
1 tbsp raw cacao powder
0.5 tsp vanilla extract
0.13 tsp sea salt
0.5 cup fresh raspberries
1 tbsp hemp hearts
PREPARATION
In a medium glass jar or bowl, combine the unsweetened almond milk, chia seeds, chocolate whey protein powder, raw cacao powder, vanilla extract, and sea salt.
Whisk the mixture vigorously or secure a lid on the jar and shake until the protein powder and cacao are fully incorporated and no dry clumps remain.
Let the mixture rest for about 5 minutes, then whisk or shake one more time to ensure the chia seeds are evenly distributed and not settling at the bottom.
Cover and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to fully hydrate and create a thick, pudding-like consistency.
Before serving, stir the pudding to loosen it slightly and top with the fresh raspberries and hemp hearts for a boost of texture and nutrients.