Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with low-fat cottage cheese and fresh spinach, served with a side of salty, crispy turkey bacon.

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NUTRITION

422kcal
Protein
34.3g
Fat
27.7g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined and slightly bubbly.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, adding the avocado oil to the pan if needed.

  • 4

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and reduce the heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are set and creamy, then serve immediately alongside the crispy bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with low-fat cottage cheese and fresh spinach, served with a side of salty, crispy turkey bacon.

NUTRITION

422kcal
Protein
34.3g
Fat
27.7g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined and slightly bubbly.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, adding the avocado oil to the pan if needed.

  • 4

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and reduce the heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are set and creamy, then serve immediately alongside the crispy bacon.