YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty, toasted walnuts.
INGREDIENTS
225g Nonfat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Mixed Berries
10g Hemp Hearts
10g Crushed Walnuts
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder, stirring vigorously until the mixture is completely smooth and no clumps remain.
Rinse the mixed berries and pat them dry, slicing any larger strawberries into smaller, bite-sized pieces.
Select a tall glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.
Add a generous layer of the mixed berries over the yogurt base.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the hemp hearts and crushed walnuts over the top for a satisfyingly toasted crunch.