YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted baby spinach, finished with creamy avocado slices.
INGREDIENTS
0.75 cup Liquid Egg Whites
2.5 ounces Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add turkey sausage and cook until browned and heated through.
Add baby spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully cooked and opaque.
Season with salt and pepper.
Top with fresh avocado slices before serving.