YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted baby spinach, finished with buttery avocado.
INGREDIENTS
1/2 cup Egg Whites
3 Turkey Sausage links
2 cups Baby Spinach
1 tbsp Olive Oil
60g Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links and cook until browned and heated through.
Stir in the baby spinach and sauté until just wilted.
Pour the egg whites into the skillet and scramble gently until fully set.
Transfer to a plate and serve topped with fresh avocado slices.