YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with juicy berries, finished with a handful of toasted almond slivers.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1 tablespoon Sliced Almonds
0.5 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
Stir in the chia seeds and allow the mixture to sit for about two minutes to let the seeds hydrate and thicken the yogurt.
Select a tall glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.
Add a layer of half the fresh mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the sliced almonds on top for a satisfying toasted crunch.