Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 3 tablespoons Egg Whites; 2 tablespoons Almond Flour; 1 cup Mixed Berries; 1 teaspoon Vanilla Extract; 1 tablespoon Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A creamy, oven-baked cheesecake made with Greek yogurt and vanilla protein, topped with a vibrant medley of juicy fresh berries.

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NUTRITION

Protein

41.7g

Fat

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

3 tablespoons Egg Whites

2 tablespoons Almond Flour

1 cup Mixed Berries

1 teaspoon Vanilla Extract

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and line a small 4-inch springform pan or oven-safe ramekin with parchment paper.
2
In a mixing bowl, combine the Greek yogurt, vanilla protein powder, egg whites, vanilla extract, and monk fruit sweetener.
3
Whisk the mixture vigorously until the batter is completely smooth and no protein powder clumps remain.
4
Stir in the almond flour until just incorporated to help provide structure to the cheesecake.
5
Pour the batter into the prepared pan and smooth the top with a spoon.
6
Bake for 25-30 minutes until the edges are firm and slightly golden, but the center still has a very slight jiggle.
7
Allow the cheesecake to cool at room temperature for 30 minutes, then transfer to the refrigerator for at least 2 hours to set fully.
8
Top with the fresh mixed berries just before serving for a refreshing finish.