NUTRITION

SERVINGS

INGREDIENTS

2.25 oz Beef sirloin

0.33 cup Egg noodles

1 cup Cremini mushrooms

0.5 cup Yellow onion

1 clove Garlic

0.13 cup Plain Greek yogurt

0.5 cup Beef bone broth

0.5 tsp Extra virgin olive oil

1 tsp Dijon mustard

1 tsp Worcestershire sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Slice the beef sirloin into thin strips and season evenly with the sea salt and black pepper.

• 2

  Heat the extra virgin olive oil in a large skillet over medium-high heat and sear the beef strips until browned, then remove them from the pan and set aside.

• 3

  In the same skillet, add the sliced cremini mushrooms and diced yellow onion, sautéing until the onions are translucent and the mushrooms have released their moisture and turned golden.

• 4

  Stir in the minced garlic, Dijon mustard, Worcestershire sauce, and beef bone broth, using a wooden spoon to scrape the flavorful browned bits from the bottom of the pan.

• 5

  Reduce the heat to low and gently stir in the plain Greek yogurt until the sauce becomes smooth and creamy, being careful not to let it boil.

• 6

  Return the seared beef to the skillet and toss with the cooked egg noodles until well coated, then garnish with fresh chopped parsley before serving.