Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Ground cumin; 1 medium Almond flour tortilla; 1 oz Shredded Monterey Jack cheese; 0.25 whole Avocado; 1 tsp Lime juice; 1 tbsp Red onion; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Pan-seared flank steak layered with melted cheese inside a toasted tortilla, served with creamy, lime-infused guacamole.

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NUTRITION

Protein

42.9g

Fat

35.2g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ground cumin

1 medium Almond flour tortilla

1 oz Shredded Monterey Jack cheese

0.25 whole Avocado

1 tsp Lime juice

1 tbsp Red onion

1 tbsp Fresh cilantro

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PREPARATION

1
Rub the flank steak with sea salt, black pepper, and ground cumin.
2
Heat avocado oil in a skillet over medium-high heat and sear the steak for 4 minutes per side.
3
Remove steak from heat and let it rest for 5 minutes before slicing into thin strips.
4
Mash the avocado in a bowl with lime juice, minced red onion, and chopped cilantro.
5
Place the tortilla in a clean skillet over medium heat.
6
Layer half the cheese, the steak strips, and the remaining cheese on one half of the tortilla.
7
Fold the tortilla over and cook for 2 minutes per side until the cheese is melted and the shell is crisp.
8
Slice the quesadilla into three triangles and serve with the fresh guacamole.