NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1 oz brown rice noodles

1 large egg

1 tsp toasted sesame oil

1 tbsp crushed peanuts

0.5 cup bean sprouts

1 tbsp tamari

1 tsp rice vinegar

1 tsp honey

1 clove garlic

0.25 tsp red pepper flakes

1 tbsp green onions

0.5 whole lime

PREPARATION

• 1

  Soak the brown rice noodles in hot water for 5-7 minutes until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, rice vinegar, honey, and red pepper flakes to create the sauce.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the minced garlic and shrimp to the pan, sautéing for 2-3 minutes until the shrimp are pink and opaque.

• 5

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling until just cooked through.

• 6

  Add the soaked noodles, bean sprouts, and prepared sauce to the pan, tossing everything together for 2 minutes.

• 7

  Garnish with crushed peanuts, sliced green onions, and a squeeze of fresh lime juice before serving.