YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Crunchy Granola
Creamy Greek yogurt layered with fresh blueberries and sliced strawberries, finished with a generous sprinkle of toasted oat granola.
INGREDIENTS
0.75 cup Greek Yogurt
0.5 cup Blueberries
0.5 cup Strawberries
0.5 cup Granola
1 tablespoon Honey
PREPARATION
Wash the blueberries and hull and slice the strawberries.
Spoon half of the Greek yogurt into the bottom of a glass or bowl.
Add a layer of half the blueberries and strawberries.
Top with the remaining yogurt.
Finish by adding the rest of the berries, the crunchy granola, and a drizzle of honey.