YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt layered with vibrant mixed berries and a nutty hemp-almond crunch, finished with a drizzle of golden honey.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Mixed Berries
0.5 ounce Sliced Almonds
1 tablespoon Hemp Hearts
1 tablespoon Honey
0.25 cup Low-Sugar Granola
PREPARATION
Place the non-fat Greek yogurt in a small bowl and stir in the hemp hearts to evenly distribute the protein and healthy fats.
Select a clear glass or parfait jar and spoon half of the yogurt mixture into the bottom.
Add a layer using half of the mixed berries and half of the low-sugar granola.
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries and granola.
Top the parfait with the sliced almonds and a final drizzle of honey for a sweet, toasted finish.