YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Lightly scrambled egg whites tossed with browned turkey sausage and wilted spinach, served alongside sprouted grain toast and buttery avocado.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
1 tbsp Avocado Oil
1 slice Sprouted Grain Bread
1/4 Avocado
PREPARATION
Slice the turkey sausage links into bite-sized rounds.
Heat half of the avocado oil in a non-stick skillet over medium heat and brown the sausage for 3-4 minutes until golden.
Add the fresh spinach to the skillet and sauté until just wilted, then remove the sausage and spinach from the pan and set aside.
Wipe the skillet clean if needed, add the remaining oil, and pour in the egg whites.
Gently scramble the egg whites until they are fully set and opaque.
Fold the sausage and spinach back into the eggs to warm through.
Toast the sprouted grain bread and top with sliced avocado.
Serve the egg scramble alongside the avocado toast and season with a pinch of sea salt or black pepper if desired.