YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt and Mixed Berry Protein Parfait
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of slivered almonds for a delightful toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is light and smooth.
Prepare the mixed berries by rinsing them and slicing any larger pieces into bite-sized bits.
Layer half of the protein-yogurt mixture into a glass or mason jar.
Add a handful of berries and a sprinkle of hemp hearts to create the middle layer.
Top with the remaining yogurt mixture and the rest of the fresh berries.
Garnish the top with slivered almonds to add a satisfying toasted crunch.