NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

1.5 oz Dry soba noodles

1 cup Baby bok choy

0.5 tbsp Tahini

1 tbsp Tamari

1 tsp Chili oil with flakes

0.5 tsp Toasted sesame oil

1 tbsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sichuan peppercorns

1 tbsp Green onion

PREPARATION

• 1

  Bring a large pot of water to a boil and cook the soba noodles according to package directions, adding the chopped baby bok choy for the final 60 seconds of cooking.

• 2

  In a small mixing bowl, whisk together the tahini, tamari, rice vinegar, toasted sesame oil, and ground Sichuan peppercorns until smooth.

• 3

  Heat a large non-stick skillet over medium-high heat and add the ground turkey, breaking it apart with a spatula until browned and cooked through.

• 4

  Add the minced ginger and garlic to the turkey and sauté for 1 minute until highly fragrant.

• 5

  Drain the noodles and bok choy, reserving 2 tablespoons of the hot cooking water.

• 6

  Whisk the reserved cooking water into the tahini sauce to create a creamy, pourable consistency.

• 7

  Divide the noodles and bok choy into a bowl and pour the sauce over them, tossing well to coat every strand.

• 8

  Top the noodles with the seasoned ground turkey, drizzle with the chili oil, and garnish with sliced green onions.