Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoops Chocolate Egg White Protein Powder; 1/2 cup Unsweetened Almond Milk; 1 tablespoon Almond Butter; 1 tablespoon Chia Seeds

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A chilled blend of chocolate protein and fiber-rich chia seeds whipped with almond milk and finished with a swirl of creamy almond butter for a velvety texture.

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NUTRITION

Protein

41.9g

Fat

14g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Egg White Protein Powder

1/2 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

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PREPARATION

1
Place the unsweetened almond milk, chocolate egg white protein powder, and chia seeds into a high-speed blender.
2
Blend on high for approximately 60 seconds until the chia seeds are completely pulverized and the mixture is thick and smooth.
3
Pour the pudding mixture into a small bowl or ramekin.
4
Gently stir in half of the almond butter to create a marbled effect.
5
Cover and refrigerate for at least 30 minutes to allow the pudding to fully set and chill.
6
Top with the remaining half tablespoon of almond butter just before serving.