Name: Classic Beef Stroganoff with Egg Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef 93% lean; 1 cup cremini mushrooms; 0.25 cup yellow onion; 1 clove garlic; 1 tsp extra virgin olive oil; 0.25 cup low-sodium beef broth; 0.25 cup plain non-fat Greek yogurt; 1 tsp Dijon mustard; 0.75 cup egg noodles; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh parsley

Classic Beef Stroganoff with Egg Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Stroganoff with Egg Noodles

Sautéed lean beef and earthy mushrooms simmered in a creamy Greek yogurt sauce, served over tender egg noodles for a velvety and comforting meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.3g

Fat

20.2g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef 93% lean

1 cup cremini mushrooms

0.25 cup yellow onion

1 clove garlic

1 tsp extra virgin olive oil

0.25 cup low-sodium beef broth

0.25 cup plain non-fat Greek yogurt

1 tsp Dijon mustard

0.75 cup egg noodles

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef, browning it while breaking it into small crumbles until fully cooked.
3
Stir in the onions and mushrooms, sautéing until the mushrooms are tender and golden brown.
4
Add the minced garlic, sea salt, and black pepper, cooking for one minute until fragrant.
5
Pour in the beef broth and Dijon mustard, scraping the bottom of the pan to release any browned bits.
6
Reduce heat to low and stir in the Greek yogurt until the sauce is smooth and creamy.
7
Fold in the cooked egg noodles, tossing gently to coat every strand in the sauce.
8
Garnish with fresh parsley and serve immediately.