YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Roasted Sweet Potatoes
Pan-scrambled egg whites and spinach paired with savory turkey sausage and oven-roasted sweet potatoes, finished with a pinch of flaky sea salt.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
200 grams Sweet Potato, cubed
1 tablespoon Avocado Oil
2 cups Fresh Spinach
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes until they are tender and slightly browned.
While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet and cook, stirring gently, until the whites are set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and enjoy immediately.