Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Plain Greek Yogurt; 20 grams Vanilla Whey Protein Isolate; 1.5 cups Mixed Berries; 1 tablespoon Natural Almond Butter; 1 teaspoon Chia Seeds

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together with fresh mixed berries, topped with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

42.5g

Fat

19g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

20 grams Vanilla Whey Protein Isolate

1.5 cups Mixed Berries

1 tablespoon Natural Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Vigorously whisk the mixture until it becomes light, airy, and completely smooth.
3
Gently fold in half of the mixed berries to incorporate their natural juices.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining berries, a drizzle of almond butter, and a sprinkle of chia seeds.
6
Chill in the refrigerator for 10 minutes before serving for a firmer texture.