YOUR SOLIN GENERATED RECIPE
Chocolate Almond Butter Chia Protein Pudding
Creamy Greek yogurt and chia seeds whipped with rich cocoa and protein powder, topped with a velvety drizzle of almond butter.
INGREDIENTS
1 cup non-fat Greek yogurt
1 scoop chocolate whey protein powder
2 tbsp chia seeds
1 tbsp unsweetened cocoa powder
0.25 cup unsweetened almond milk
1 tbsp creamy almond butter
0.5 tsp vanilla extract
1 tsp monk fruit sweetener
0.06 tsp sea salt
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Slowly whisk in the almond milk until the mixture is completely smooth and the powder is fully integrated.
Stir in the chia seeds, vanilla extract, monk fruit sweetener, and sea salt until well combined.
Cover the bowl and refrigerate for at least 2 hours, though overnight is preferred, to allow the chia seeds to hydrate and thicken the pudding.
Before serving, give the pudding a vigorous stir to ensure a consistent, creamy texture.
Transfer to a serving bowl and finish by drizzling the creamy almond butter over the top.