Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder create a thick, velvety base, finished with a luscious and salty peanut butter swirl.

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NUTRITION

314kcal
Protein
28.1g
Fat
13.4g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

110g Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Natural Peanut Butter

1 tablespoon Maple Syrup

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PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a small mixing bowl.

  • 2

    Whisk vigorously until the mixture is completely smooth and no clumps of protein powder remain.

  • 3

    If the pudding is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.

  • 4

    Gently warm the peanut butter in the microwave for 10-15 seconds until it is slightly runny.

  • 5

    Drizzle the peanut butter over the chocolate pudding and use a knife or spoon to create a marbled swirl.

  • 6

    Serve immediately or chill in the refrigerator for 30 minutes for a firmer, mousse-like texture.

Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder create a thick, velvety base, finished with a luscious and salty peanut butter swirl.

NUTRITION

314kcal
Protein
28.1g
Fat
13.4g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

110g Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Natural Peanut Butter

1 tablespoon Maple Syrup

PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a small mixing bowl.

  • 2

    Whisk vigorously until the mixture is completely smooth and no clumps of protein powder remain.

  • 3

    If the pudding is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.

  • 4

    Gently warm the peanut butter in the microwave for 10-15 seconds until it is slightly runny.

  • 5

    Drizzle the peanut butter over the chocolate pudding and use a knife or spoon to create a marbled swirl.

  • 6

    Serve immediately or chill in the refrigerator for 30 minutes for a firmer, mousse-like texture.