NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 medium Sweet potato

1 cup Broccoli florets

0.75 tbsp Extra virgin olive oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and dice it into uniform 1/2-inch cubes, then cut the chicken breast into similar bite-sized pieces.

• 3

  Place the chicken and sweet potatoes on the prepared baking sheet, then drizzle with the extra virgin olive oil.

• 4

  Sprinkle the garlic powder, smoked paprika, sea salt, and black pepper over the chicken and potatoes, tossing thoroughly to ensure every piece is well-coated.

• 5

  Spread the mixture into a single layer, ensuring there is space between the pieces so they roast rather than steam.

• 6

  Roast in the oven for 15 minutes.

• 7

  Remove the pan from the oven, add the broccoli florets to the sheet, and give everything a quick toss to coat the broccoli in the pan juices.

• 8

  Return the tray to the oven and roast for an additional 10 to 12 minutes until the chicken is cooked through and the sweet potatoes are fork-tender.