Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and toasted walnuts for a satisfying crunch.

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NUTRITION

362kcal
Protein
37.8g
Fat
8.8g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon chopped Walnuts

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until completely smooth.

  • 2

    Stir in the vanilla extract and half of the mixed berries.

  • 3

    Transfer the mixture to a serving bowl and top with the remaining berries.

  • 4

    Sprinkle with chopped walnuts for a satisfying crunch.

  • 5

    Chill in the refrigerator for ten minutes before serving to allow the flavors to meld.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and toasted walnuts for a satisfying crunch.

NUTRITION

362kcal
Protein
37.8g
Fat
8.8g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon chopped Walnuts

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until completely smooth.

  • 2

    Stir in the vanilla extract and half of the mixed berries.

  • 3

    Transfer the mixture to a serving bowl and top with the remaining berries.

  • 4

    Sprinkle with chopped walnuts for a satisfying crunch.

  • 5

    Chill in the refrigerator for ten minutes before serving to allow the flavors to meld.