YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and toasted walnuts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon chopped Walnuts
1 teaspoon Vanilla Extract
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until completely smooth.
Stir in the vanilla extract and half of the mixed berries.
Transfer the mixture to a serving bowl and top with the remaining berries.
Sprinkle with chopped walnuts for a satisfying crunch.
Chill in the refrigerator for ten minutes before serving to allow the flavors to meld.