YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Almond Butter and Chia Seeds
Layered Greek yogurt and creamy almond butter topped with fresh berries and sliced banana, finished with a sprinkle of toasted coconut.
INGREDIENTS
3 tablespoons Greek Yogurt (2% fat)
1.5 tablespoons Almond Butter
1 teaspoon Chia Seeds
1 medium Banana
1 tablespoon Honey
1 teaspoon Hemp Hearts
0.5 cup Blueberries
1 tablespoon Unsweetened Shredded Coconut
PREPARATION
In a small bowl or glass, layer the Greek yogurt as the base.
Stir the chia seeds into the yogurt and let sit for a minute to thicken.
Slice the banana and arrange it on top of the yogurt along with the blueberries.
Dollop the almond butter in the center.
Sprinkle hemp hearts and shredded coconut over the fruit.
Finish with a drizzle of honey for a touch of natural sweetness.