YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almonds and Fresh Berries
Chilled Greek yogurt layered with fresh strawberries and blueberries, topped with sliced almonds for a satisfying crunch.
INGREDIENTS
80 grams Low-fat Greek Yogurt
15 grams Sliced Almonds
150 grams Fresh Strawberries
75 grams Fresh Blueberries
PREPARATION
Wash the strawberries and blueberries under cold water and pat them dry.
Hull the strawberries and slice them into thin, uniform pieces.
Spoon half of the low-fat Greek yogurt into a small glass or bowl.
Add a layer using half of the sliced strawberries and blueberries.
Repeat with the remaining yogurt and the rest of the berries.
Sprinkle the sliced almonds over the top to provide a satisfying crunch.