Lemon Herb Grilled Chicken with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Mixed Greens and Cherry Tomatoes

Tender chicken breast grilled with fresh lemon and oregano, served over a bed of crisp mixed greens and juicy cherry tomatoes.

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NUTRITION

257kcal
Protein
16.2g
Fat
18.9g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

1.65 oz Grilled Chicken Breast

1.25 tbsp Extra Virgin Olive Oil

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

1 tbsp Lemon Juice

1 tsp Dried Oregano

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PREPARATION

  • 1

    Whisk together the olive oil, lemon juice, and dried oregano in a small bowl.

  • 2

    Brush half of the lemon-herb mixture over the chicken breast.

  • 3

    Grill the chicken over medium-high heat for 5-6 minutes per side until fully cooked.

  • 4

    While the chicken rests, toss the mixed greens and halved cherry tomatoes with the remaining dressing.

  • 5

    Slice the chicken into thin strips and arrange them over the salad for a fresh, light finish.

Lemon Herb Grilled Chicken with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Mixed Greens and Cherry Tomatoes

Tender chicken breast grilled with fresh lemon and oregano, served over a bed of crisp mixed greens and juicy cherry tomatoes.

NUTRITION

257kcal
Protein
16.2g
Fat
18.9g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

1.65 oz Grilled Chicken Breast

1.25 tbsp Extra Virgin Olive Oil

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

1 tbsp Lemon Juice

1 tsp Dried Oregano

PREPARATION

  • 1

    Whisk together the olive oil, lemon juice, and dried oregano in a small bowl.

  • 2

    Brush half of the lemon-herb mixture over the chicken breast.

  • 3

    Grill the chicken over medium-high heat for 5-6 minutes per side until fully cooked.

  • 4

    While the chicken rests, toss the mixed greens and halved cherry tomatoes with the remaining dressing.

  • 5

    Slice the chicken into thin strips and arrange them over the salad for a fresh, light finish.