NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz 93% lean ground turkey

1 slice center-cut bacon

0.5 oz sharp cheddar cheese

0.5 cup plain non-fat Greek yogurt

1 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the Russet potato thoroughly, pierce it several times with a fork, and place it directly on the center oven rack to bake for 45 to 55 minutes until the skin is crisp and the center is tender.

• 3

  While the potato bakes, place the bacon slices in a cold skillet and turn the heat to medium; cook until crispy, then transfer to a paper towel to drain and crumble.

• 4

  In the same skillet, drain all but a teaspoon of the bacon fat and add the ground turkey, seasoning it with sea salt, black pepper, and garlic powder.

• 5

  Sauté the turkey over medium-high heat, breaking it up with a spatula, until it is fully browned and cooked through.

• 6

  Once the potato is finished, slice it open lengthwise and use a fork to gently fluff the interior.

• 7

  Stuff the potato with the seasoned ground turkey, crumbled bacon, and shredded cheddar cheese, allowing the heat to melt the cheese.

• 8

  Finish the dish by topping with a dollop of Greek yogurt and a sprinkle of fresh chives before serving hot.