YOUR SOLIN GENERATED RECIPE
Fluffy Buttermilk Pancakes with Berry Compote
Fluffy buttermilk-style pancakes made with protein-rich Greek yogurt and oat flour, topped with a warm, vibrant berry compote that bursts with natural sweetness.
INGREDIENTS
0.5 cup Greek yogurt
0.5 cup egg whites
0.25 cup oat flour
1 scoop vanilla protein powder
1 tsp baking powder
1 cup mixed berries
1 tsp lemon juice
1 tsp coconut oil
0.13 tsp sea salt
PREPARATION
In a small saucepan, combine the mixed berries and lemon juice over medium heat, simmering until the fruit breaks down into a thick, glossy sauce.
In a large mixing bowl, whisk together the Greek yogurt and egg whites until smooth and well combined.
Stir in the oat flour, vanilla protein powder, baking powder, and sea salt until a thick, uniform batter forms.
Heat a large non-stick skillet over medium-low heat and lightly coat with the coconut oil.
Pour the batter onto the skillet to form three or four pancakes, cooking until bubbles appear on the surface and the edges are set.
Flip carefully and cook for another 1-2 minutes until golden brown and cooked through.
Serve the warm pancakes immediately, topped with the steaming berry compote.