Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Herb-marinated turkey breast grilled to juicy perfection, paired with fluffy quinoa and broccoli roasted to a delicate char.

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NUTRITION

387kcal
Protein
35.2g
Fat
14.9g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli florets

2.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon juice

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with 1.5 teaspoons of olive oil, a pinch of sea salt, and black pepper on the baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and show a delicate char.

  • 4

    While the broccoli roasts, whisk together the remaining 1 teaspoon of olive oil, lemon juice, garlic powder, and dried herbs of choice.

  • 5

    Brush the turkey breast with the herb mixture and season with a touch more salt.

  • 6

    Heat a grill pan or outdoor grill over medium-high heat and cook the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 7

    Warm the pre-cooked quinoa in a small pan or microwave until fluffy.

  • 8

    Slice the turkey and serve it alongside the roasted broccoli and quinoa for a clean, balanced lunch.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Herb-marinated turkey breast grilled to juicy perfection, paired with fluffy quinoa and broccoli roasted to a delicate char.

NUTRITION

387kcal
Protein
35.2g
Fat
14.9g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli florets

2.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon juice

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with 1.5 teaspoons of olive oil, a pinch of sea salt, and black pepper on the baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and show a delicate char.

  • 4

    While the broccoli roasts, whisk together the remaining 1 teaspoon of olive oil, lemon juice, garlic powder, and dried herbs of choice.

  • 5

    Brush the turkey breast with the herb mixture and season with a touch more salt.

  • 6

    Heat a grill pan or outdoor grill over medium-high heat and cook the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 7

    Warm the pre-cooked quinoa in a small pan or microwave until fluffy.

  • 8

    Slice the turkey and serve it alongside the roasted broccoli and quinoa for a clean, balanced lunch.