NUTRITION

SERVINGS

INGREDIENTS

3 oz pork tenderloin

1.5 cup pork bone broth

1.5 oz soba noodles

1 tbsp miso paste

1 large Egg egg

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 tbsp scallions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the egg for 6.5 minutes, then transfer to an ice bath, peel, and slice in half.

• 2

  Cook the soba noodles according to package directions, drain, and set aside.

• 3

  Season the pork tenderloin with sea salt and black pepper, then sear in a pan over medium-high heat until cooked through and slice thinly.

• 4

  In a medium pot, sauté the minced garlic, grated ginger, and sliced shiitake mushrooms in toasted sesame oil until fragrant.

• 5

  Pour in the pork bone broth and bring to a gentle simmer, then whisk in the miso paste until fully dissolved and smooth.

• 6

  Place the baby bok choy into the hot broth for 2 minutes until bright green and slightly tender.

• 7

  Assemble the bowl by placing noodles at the bottom, pouring over the broth and vegetables, and topping with the sliced pork, soft-boiled egg, and scallions.