Name: Miso Ramen with Bone Broth
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups chicken bone broth; 1 tbsp white miso paste; 3.5 oz chicken breast; 1 oz soba noodles; 1 tsp toasted sesame oil; 1 cup baby bok choy; 0.5 cup shiitake mushrooms; 1 stalk green onion; 0.5 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Miso Ramen with Bone Broth

Savory bone broth simmered with white miso and served over tender buckwheat noodles with seared chicken and crisp bok choy for a comforting, umami-rich bowl.

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NUTRITION

Protein

46.5g

Fat

11.2g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

2 cups chicken bone broth

1 tbsp white miso paste

3.5 oz chicken breast

1 oz soba noodles

1 tsp toasted sesame oil

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 stalk green onion

0.5 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season chicken with sea salt and black pepper, then sear in a pan until cooked through and golden.
2
Boil soba noodles according to package directions, then drain and rinse with cold water.
3
In a pot, sauté minced garlic and ginger in sesame oil until fragrant.
4
Pour in bone broth and bring to a gentle simmer, then whisk in the miso paste until smooth.
5
Add sliced mushrooms and bok choy to the broth, simmering for 3 minutes until tender-crisp.
6
Slice the chicken thinly.
7
Divide noodles into a bowl, pour over the hot broth and vegetables, and top with sliced chicken and green onions.