Name: Protein Cookie Dough Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop vanilla whey protein isolate; 0.5 cup nonfat Greek yogurt; 0.25 cup almond flour; 1 tbsp mini dark chocolate chips; 0.5 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Chilled protein dough balls made with creamy Greek yogurt and vanilla whey, studded with bittersweet chocolate chips for a satisfyingly chewy texture.

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NUTRITION

Protein

57.6g

Fat

21g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein isolate

0.5 cup nonfat Greek yogurt

0.25 cup almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a medium mixing bowl, whisk together the vanilla whey protein isolate, almond flour, and sea salt until well combined.
2
Add the nonfat Greek yogurt and vanilla extract to the dry mixture.
3
Stir the ingredients with a spatula or spoon until a thick, uniform dough forms.
4
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
5
Portion the dough into 6 even pieces and roll them between your palms to form smooth spheres.
6
Place the bites on a plate lined with parchment paper and refrigerate for 20 minutes to allow them to firm up before enjoying.