YOUR SOLIN GENERATED RECIPE
Pepperoni Stuffed Crust Pizza
Baked Greek yogurt dough creates a protein-packed base for this pizza, featuring a gooey mozzarella-stuffed crust topped with zesty marinara and turkey pepperoni.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.25 cup Self-rising flour
2 oz Part-skim mozzarella cheese
1.5 oz Turkey pepperoni
2 tbsp Marinara sauce
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, stir together the non-fat Greek yogurt and self-rising flour until a shaggy dough ball forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a 10-inch circle.
Cut 1 oz of the mozzarella cheese into thin strips and place them around the outer edge of the dough circle.
Fold the edge of the dough over the cheese strips and pinch tightly to seal, creating the stuffed crust.
Spread the marinara sauce evenly over the center of the dough and sprinkle with garlic powder, dried oregano, and sea salt.
Top the pizza with the remaining 1 oz of shredded mozzarella and the turkey pepperoni slices.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.