Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp lemon zest; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries and a hint of bright lemon zest.

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NUTRITION

Protein

51.2g

Fat

10g

Carbs

61.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp lemon zest

1 tsp maple syrup

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, chia seeds, and vanilla protein powder.
2
Stir in the Greek yogurt, almond milk, vanilla extract, lemon zest, and maple syrup until well combined.
3
Dice half of the strawberries and fold them gently into the oat mixture.
4
Slice the remaining strawberries and place them on top of the mixture.
5
Seal the container and refrigerate for at least 4 hours, or preferably overnight.
6
Give the oats a quick stir before serving to ensure a creamy consistency.